Increased Mauthner cell activity and escaping behaviour in seabream fed long-chain PUFA.

نویسندگان

  • Tibiábin Benítez-Santana
  • Eduardo Juárez-Carrillo
  • Mónica Beatriz Betancor
  • Silvia Torrecillas
  • María José Caballero
  • María Soledad Izquierdo
چکیده

There is limited information on the specific effects of long-chain PUFA (LCPUFA) on neuron development and functioning. Deficiency of those essential fatty acids impairs escape and avoidance behaviour in fish, where Mauthner cells (M-cells) play a particularly important role in initiating this response. Gilthead seabream larvae fed two different LCPUFA profiles were challenged with a sonorous stimulus. Feeding n-3 LCPUFA increased the content of these fatty acids in fish tissues and caused a higher number of larvae to react to the stimulus with a faster burst swimming speed response. This faster startle response in fish fed n-3 LCPUFA was also associated with an increased immune-positive neural response, particularly in M-cells, denoting a higher production of acetylcholine. The present study shows the first evidence of the effect of n-3 LCPUFA on the functioning of particular neurons in fish, the M-cells and the behaviour response that they modulate to escape from a sound stimulus.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effects of enriched Artemia with n–3 long-chain polyunsaturated fatty acids on growth performance, stress resistance and fatty acid profile of Litopenaeus vannamei postlarvae

A 15-day study was conducted to evaluate the effects of Artemia metanauplii enriched with two commercial supplements (Easy DHA-Selco and S. presso) which contained high levels of n–3 long chain polyunsaturated fatty acids (n–3 LC-PUFA) on growth performance, stress resistance and fatty acid profile of Litopenaeus vannamei post larvae (PL). In this regard, PL were fed with three different types ...

متن کامل

Effects of enriched Artemia with n–3 long-chain polyunsaturated fatty acids on growth performance, stress resistance and fatty acid profile of Litopenaeus vannamei postlarvae

A 15-day study was conducted to evaluate the effects of Artemia metanauplii enriched with two commercial supplements (Easy DHA-Selco and S. presso) which contained high levels of n–3 long chain polyunsaturated fatty acids (n–3 LC-PUFA) on growth performance, stress resistance and fatty acid profile of Litopenaeus vannamei post larvae (PL). In this regard, PL ...

متن کامل

اثر منابع مختلف چربی بر انرژتیک و وضعیت اکسایش کاهش میتوکندری های جگر جوجه های گوشتی تحت شرایط تنش گرمایی بلندمدت

Heat stress has adverse effects on livestock production, hence reducing benefits of them. With the viewpoint of reducing heat production within cells,an experiment was conducted to investigate the effects of different sources of fat on mitochondrial energetics of broilers in chronic heat-stress condition. The consumed fat included: a)tallow; as a source of long-chain fatty acids, b)coconut oil;...

متن کامل

The effect of dietary soybean meal on growth, nutrient utilization, body composition and some serum biochemistry variables of two banded seabream , Diplodus vulgaris (Geoffroy Saint-Hilaire, 1817)

This study was performed to determine the optimum level of soybean meal diets for two banded sea bream for growth performance, nutrient utilization, body composition and serum biochemistry. Two banded seabream were fed five experimental diets which were formulated replace fish meal by soybean meal at 0, 20, 30, 40 and 50%. Up to 40% of dietary fish meal was successfully replaced with no growth...

متن کامل

Effects of branched-chain amino acid deficiency in diets on growth factors, pancreatic enzymes activity and whole body proximate of Sobaity seabream juvenile (Sparidentex hasta)

On the current study the effects of reducing branched-chain amino acids (BCAA) in diets of Sobaity sea bream in a constant level (40%) on growth and nutritional indices, pancreatic enzymes activity, whole body chemical proximate and amino acids, was assessed. This experiment was conducted in Marine Fish Research Station of Imam Khomeini harbor during July and August of 2014. For these purposes,...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • The British journal of nutrition

دوره 107 2  شماره 

صفحات  -

تاریخ انتشار 2012